Citric Acid

Citric Acid

Citric Acid Monohydrate is a naturally occurring, mild organic acid derived from citrus fruits. It is widely used as an acidulant, preservative, and flavoring agent in food and beverage applications. Additionally, it serves important roles in pharmaceuticals, cosmetics, and cleaning formulations due to its excellent buffering and chelating properties.

Applications:

  • Food and beverage industry as a flavor enhancer and preservative

  • Pharmaceutical formulations as a stabilizer

  • Cosmetics and personal care products

  • Household and industrial cleaning products

  • Water treatment for metal chelation

  • Effervescent powders and tablets

Benefits:

  • Food-grade with high purity and safety

  • Excellent acidity and pH control

  • Acts as a natural preservative

  • Enhances flavor and shelf life in products

  • Biodegradable and environmentally friendly

  • Multipurpose use across industries

Specifications:

  • Chemical Formula: C₆H₈O₇·H₂O

  • Appearance: White crystalline powder

  • Purity: ≥99%

  • Grade: Food / Pharmaceutical

  • Packaging: 25 kg HDPE bags with liner

  • Storage: Store in a dry, cool, and ventilated area

  • Handling: Avoid contact with eyes and skin; use standard PPE

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